Tuber Myths and Legends

Explore the social and cultural taboos around eating tubers. This interactive session dives into the myths, stigmas, and history that have influenced our culinary choices.

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Host: Dipali Khandelwal from The Kindness Meal & Dr. Ashok Chettri from Central Agriculture Institute

Roots of Tradition: Tubers, Culture, and Climate

Discover the deep connection between tubers, culinary traditions, and climate resilience. This session sheds light on the cultural heritage tied to tubers in Indian communities.

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Host: Anumitra Ghosh, Chef and co-founder of Edible Archives & Reshma

Nutrition Unpeeled: The Power of Tubers​

Unlock the nutritional potential of tubers with expert insights. This session discusses the health benefits of tubers, their role in a balanced diet, and their superfood qualities.

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Host: Gauravi Ashok, Consultant chef and Author

Fermenting Roots: A Hands-On Tuber Workshop

Join a hands-on tuber fermentation workshop by Kōbo Fermentaryfeaturing a live demo and tasting of Sweet Potato Fly (Kvass) while uncovering the health benefits and unique flavours of fermented roots.

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Host: Chef Payal Shah of Kobo Fermentery

Photography

Capture the beauty of tubers and the festival with tips from expert photographers.